WHERE GREAT FOOD IS SHARED, GLASSES ARE RAISED, LAUGHTER IS HEARD AND MEMORIES ARE MADE.

image1 (4).png

Years in the works, we are excited to bring you The Table. We offer a modern American cuisine with global influences in a refined yet rustic industrial setting.
 
Our menu plays to the passions and convictions of Chef Skradzinski, who grew up on the East Coast and met Wills while working together for renowned Chef Wolfgang Puck. Skradzinski says, “The menu is a combination of my favorite things I have cooked professionally over  the years yet also heavily  influenced by  foods  from my childhood.” House made pastas and dumplings, wood-fired flatbreads from dough made in-house, meats and sausage cured in-house, and cheese made both in-house and from Ladde Da Farms. Quality ingredients sourced locally and rotated seasonally – are hallmarks of the concept. Chef continues, “Using local products when possible is important to me but quality,  seasonality,  sustainability  and practicality are all points to consider when sourcing ingredients as well.” 
 
The Table is bringing innovative and classic craft and pre-prohibition style cocktails under the talented direction of Daniel Wills. We offer new and old world wines, careful attention to the quality of beers on tap.


3701 JUSTIN ROAD #150
FLOWER MOUND, TX 75028
(972) 874-1010
CONTACT@DINEATTHETABLE.COM

RESTAURANT HOURS:

 

MONDAY-THURSDAY
11:30AM - 9:00PM

FRIDAY
11:30AM - 11:00PM

SATURDAY
10:30AM - 11:00PM

SUNDAY
10:30AM - 9:00PM